Humber College

Hospitality - Hotel and Restaurant Operations Management


Are you interested in a career that can take you around the world, offering a fast-paced and thrilling environment where you can share your passion for people and incredible service? Then the hospitality industry is for you.
Humber’s Hospitality - Hotel and Restaurant Operations Management diploma program is a leader in hospitality management training. You will develop your business management skills via hands-on learning, theoretical classes and practical labs led by industry experts. You will have opportunities to:

enhance your resumé with industry certifications such as service excellence, food safety, responsible alcohol beverage service, and wine and beer knowledge
embark on a 12-week industry placement providing you with on-the-job experience and industry contacts
gain valuable instruction and guidance from faculty with extensive industry experience in concepts such as marketing and sales, leadership management, finance, and sustainability
learn leading technologies used by notable global brands including Silverware, the leading restaurant point-of-sale system and Opera, the premier hotel management system software

Note: For students starting in September or January, there is a scheduled one semester break between second and third semester.

Program Duration:
4 semesters
Work Integrated Learning:
PGWP Eligibility:
English Requirement:
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