Humber College

Baking and Pastry Arts Management


Have you dreamed of a career in baking? At Humber, our two-year Baking and Pastry Arts Management program offers exceptional instruction that is fun, creative and rewarding. Our students are all smiles as they develop skills and experience in the bake labs, under the mentorship and guidance of pastry chef instructors from all around the world.
Some of the amazing things you will create in the program are:

delicious desserts and confections
freshly-milled wholegrain breads
gluten-free and vegan baking
mouth-watering pastries, cookies and cakes
stunning showpieces and decorative cakes

The two-year diploma program prepares you for a career without limits. You will build crucial skills in hands-on baking, as well as learn how to produce and market your own baked goods. As one of the most engaged baking programs, we are always looking for ways to integrate visual and social media into our lab experiences, and discover ways to show off your baking to the world! Our graduates have moved into the industry with confidence, and many have found success in surprising and innovative areas such as product development, food sales and marketing, and food styling.
Note: For students starting in September or January, there is a scheduled one semester break between second and third semester.

Program Duration:
4 semesters
Work Integrated Learning:
PGWP Eligibility:
English Requirement:
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