Diploma in Hospitality Operations

Learn hospitality operation concepts and techniques that will prepare you to effectively supervise guest relations, front desk, housekeeping, food and beverage service, and other areas within hospitality environments. By developing a comprehensive understanding of the operational aspects of tourism and hospitality you’ll be equipped to deliver excellent client experiences.
Take the co-op program to get hands-on experience in a hospitality role related to your studies.
A diploma in our Hospitality Operations can open careers in many fields, such as Concierge, Guest Services, Human Resources, Food and Beverage Management and Convention Management/Planner.
Program Courses

Food and Beverage Service
Front Office Operations
Hospitality Financial Accounting
Housekeeping
Supervision in the Hospitality Industry
The Lodging and Food Service Industry
~Job Search Preparation*
~Work Placement Skills 1 & 2*