Cornerstone (CICCC)

Hospitality Management

Private (Work & Study)

Any Hospitality Management diploma is a combination of 50% of classroom study and 50% of co-op work experience.
As a student who takes a Hospitality Management course in Canada, you will learn the following concepts and techniques related to the industry.

Hotel and restaurant operations
International marketing for hospitality management
Food preparation and service
Front and back-office operations.
Intercultural team dynamics in hospitality
Hospitality industry trends and sustainability practices

As well as the additional effort and level of commitment students must give to their program, students are expected to complete a minimum of 1-3 hours of assigned reading and/or homework each day, as designated by the hospitality instructor.
338 Managing Housekeeping Operations
357 Managing Hospitality Human Resources
387 Security and Loss Prevention Management
304 Leadership and Management in the Hospitality Industry
468 Managing Technology in the Hospitality Industry
472 Hospitality Sales and Marketing
250 Supervision in the Hospitality Industry
100 Lodging and Food Service Industry
333 Managing Front Office Operations
103 Hospitality Today: an introduction
241 Management of Food & Beverage Operations
313 Club Management

British Columbia
Program Duration:
8 months
Work Integrated Learning:
PGWP Eligibility:
English Requirement:
Successful completion of ESL level intermediate at Cornerstone College or;

Academic IELTS 5.5
Qualification for ESL level upper-intermediate on the CICCC placement test
Start Dates:
Jan 3rd, 2023 Jan 30th, 2023 Feb 27th, 2023
April 3rd, 2023 May 3rd, 2023 April 29th, 2023
July 4th, 2023 August 28th, 2023
September 25th, 2023 October 23rd, 2023 November 20th, 2023
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