Agricultural and Food Sciences

UTP Stage II: Agricultural and Food Sciences is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences. Graduates of this faculty help nourish the world without costing the earth by developing sustainable agricultural practices, exploring renewable bio-resources and working to make our food safer and healthier.
Second year of your University of Manitoba degree
Bachelor of Science (Agribusiness)

Bachelor of Science (Agriculture)
Areas of study
Animal Systems
Agronomy
Plant Biotechnology

Bachelor of Science (Agroecology)
Bachelor of Science (Food Science)
Bachelor of Science (Human Nutritional Sciences)