Baking and Pastry Arts – Pastry

Certificate

Develop professional skills for fine pastry production including foundational baking, plated desserts, cake design, and chocolate and confection work.

Campus:

Downtown

Location:

Vancouver

Province:

British Columbia

Program Duration:

11 months

PGWP Eligibility:

Yes

English Requirement:

Winter 2023:

closed

Fall 2023:

closed

Spring 2023:

-

Summer 2023:

-

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