Baking and Pastry Arts – Artisan Baking

Certificate

Develop professional skills for artisanal bread and pastry production including foundational baking, gluten-free, savoury, and international products.

Campus:

Downtown

Location:

Vancouver

Province:

British Columbia

Program Duration:

11 months

PGWP Eligibility:

Yes

English Requirement:

Winter 2023:

-

Fall 2023:

-

Spring 2023:

closed

Summer 2023:

closed

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